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Stick the bowls on a baking sheet under your broiler to achieve even more melted cheese goodness! Ladle soup into individual serving bowls, place bowls on a baking sheet, and top with cheesy toasts.The bread will soak up the broth, and the cheese will sink into the soup, creating a luxurious taste sensation that can only be described as, “mmm.” Try it tonight, you will love this easy spin on everyone’s favorite French classic! Place back into your oven for 2-3 minutes more, or until cheese is melted and soup is bubbly. Specifically, the patience you have to sit there and stir, stir, stir, until your heaping pot of eye-watering onion slices melt into a soft, fragrant spoonful of luxurious goodness – and that is, undoubtedly, what will send your French onion soup over the edge.However, it takes a marriage of multiple ingredients to make this simple, rustic-looking soup really sing.
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Is there any dish more comforting than a gorgeously golden, cheesy and fragrant French onion soup?
Caramelized onions, beef stock and white (or red) cooking wine mingle into a luxurious medley in this classic French dish. The trick to a truly amazing French onion soup, of course, lies within the rich flavor of caramelized onions.
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